My kitchen knives were getting a little blunt so treated myself to this colourful, beautiful range
Reduced down to £20.00 for the set in Sainsbury’s.
Homemade Apple and Chilli Sauce. Such a lovely accompaniment to so many things. This goes brilliantly with the Pork, Caramelised Onion and Sage Burgers that I publish earlier. However it’s amazing with cold meats and cheese.
This is so easy to cook and makes around 2 small jars worth.
Macros per 2 Tablespoons:
Calories 78, Fat 4.2g, Carbs 9.9g, Fiber 0.9g and Protein 0.2g
You will need:
Melt your butter in your saucepan over a medium heat
Add your sugar and mix in well
Peel, core and chop up your bramley apples
Finely chop your chilli
Add your apples and chilli to saucepan
Stir in well
Simmer for 15 minutes
Until apples are softened.
You can stir vigorously to remove any lumps.
I prefer mine with a little texture
Add to your jars, screw lids on tight and keep in fridge one sauce cooled.
Serve and enjoy
Loving this Vitamin E Aqua Boost Sorbet from The Body Shop at the moment.
Helps mattify your skin (so it doesn’t get oily) I keep this in my fridge and put it on first thing after I have washed my face.
The coolness especially in this heat is amazing.
Vitamin E can speed up cell regeneration, which can create an anti- ageing effect, making skin look younger. Brilliant to help prevent sun damage, acne, scars and wrinkles.
Love this latest addition to The Vitamin E Range from The Body Shop.
A question I am often asked is how do I have smooth skin on my hands and lift?
I do take care of them as no one wants a massage that feels like it’s being done with sandpaper 🙂
My 3 musts that work for me are:
One of my kitchen cupboard favourites is PB2 or PB2 with dark chocolate at the moment.
You can make it runny and have over pancakes, mix it in with your overnight oats etc it is delicious.
Another plus point is if you are cutting back the calories (I am on a cut as going to get that 6 pack popping) then this is 85% less fat then normal nut butters and I can still enjoy it.
1 serving PB2 Macros is:
Calories 45, Fat 1.5g, Carbs 5g, Fiber 2g and Protein 5g