Peanut Butter Cookies

What could be better than tea and biscuits?

These peanut butter cookies are soft on the inside and good on their own or with jam.

Makes 18 Cookies

Macros per cookie:

Calories 161, Protein 3.2g, Carbs 17.94g, Fiber 0.44g and Fats 8.44g

Ingredients:

  • 100g Soft Unsalted Butter
  • 150g Crunchy Peanut Butter
  • 150g Maple Syrup
  • 1 Medium Egg
  • 2 Tsp Cinnamon
  • 1 Tsp Bicarbonate Of Soda
  • 250g Plain Flour

You will need:

  • Pre Heated Oven 180C
  • Scales / Measuring Spoons
  • Large Mixing Bowl
  • Hand Held Electric Whisk
  • Spatula
  • 2 x Grease Proof Lined Baking Trays
  • Fork
  • Pop your butter, peanut butter and maple syrup in a bowl and mix with whisk until smooth

  • Add egg and cinnamon to mix and whisk until well combined

  • Add flour and bicarbonate and mix in with spatula until you have a well combined bowl of cookie dough

  • Break up dough into 18 even pieces a roll into balls

  • Flatten the balls on the baking tray and press down with fork in a cross pattern.

    Pop in middle shelf of oven and bake for 8 – 9 minutes until golden

  • Remove from oven and leave to cool on the trays

  • Enjoy

    These keep well in an air tight container for 3 days.

rippingsimply

Massage Therapist. Meditation and Mindfulness Instructor. Mum. Love cooking, Lifting Weights, Appreciating the best in people, Walking barefoot and Smiling.

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