Something for the weekend?
This makes 12 Pancakes to share and can have any topping so everyone is happy.
Delicious sweet or savoury and leftovers are delicious warmed through.
Photo shows them served with greek yoghurt, peaches, strawberries and honey.
Serves 4 – it makes 3 Pancakes each
Calories 392, Protein 17.5g, Carbs 48.25g, Fiber 3.75g and Fats 15.35g
- 300g 0% Fat Greek Yoghurt
- 2 Large Eggs
- 30g Melted Butter
- 1 Tbsp Golden Caster Sugar
- 1 Tbsp Vanilla Bean Paste
- 100g Plain Flour
- 125g Self Raising Flour
- 1 Tbsp Chai Seeds
- 1 Tbsp Coconut Oil
You Will Need:
- Scales / Measuring Spoons
- Non Stick Frying Pan
- Fish Slice
- Low temperature heated Oven with plate to keep pancakes warm
Add greek yoghurt, then eggs, then flour, sugar, vanilla bean paste and melted butter into liquidiser and blitz until smooth
Add chai seeds and stir in well
Heat 1/2 tsp oil in pan, add batter and cook over a medium high heat until top starts to bubble
Flip and cook for a minute
Pop pancake in oven on a low heat and repeat previous stage until all pancakes cooked
Add toppings of your choice and enjoy 🙂
Leftover pancakes last well for 2 days in fridge in an airtight container.