Vanilla Chai Greek Yoghurt Pancakes

Something for the weekend?

This makes 12 Pancakes to share and can have any topping so everyone is happy.

Delicious sweet or savoury and leftovers are delicious warmed through.

Photo shows them served with greek yoghurt, peaches, strawberries and honey.

Serves 4 –  it makes 3 Pancakes each

Calories  392, Protein 17.5g, Carbs 48.25g, Fiber 3.75g and Fats 15.35g


  • 300g 0% Fat Greek Yoghurt
  • 2 Large Eggs
  • 30g Melted Butter
  • 1 Tbsp Golden Caster Sugar
  • 1 Tbsp Vanilla Bean Paste
  • 100g Plain Flour
  • 125g Self Raising Flour
  • 1 Tbsp Chai Seeds
  • 1 Tbsp Coconut Oil

You Will Need:

  • Liquidiser
  • Scales / Measuring Spoons
  • Spatula
  • Non Stick Frying Pan
  • Fish Slice
  • Low temperature heated Oven with plate to keep pancakes warm
  • Add greek yoghurt, then eggs, then flour, sugar, vanilla bean paste and melted butter into liquidiser and blitz until smooth

  • Add chai seeds and stir in well

  • Heat 1/2 tsp oil in pan, add batter and cook over a medium high heat until top starts to bubble

  • Flip and cook for a minute

    Pop pancake in oven on a low heat and repeat previous stage until all pancakes cooked

  • Add toppings of your choice and enjoy 🙂

    Leftover pancakes last well for 2 days in fridge in an airtight container.


Massage Therapist. Meditation and Mindfulness Instructor. Mum. Love cooking, Lifting Weights, Appreciating the best in people, Walking barefoot and Smiling.

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