Chicken Fajitas (GF DF)

These are a real sharing delight.

You can add to them with wraps, avocado, salsa or enjoy as they are with salad.

Serves 8

Macros per serving:

Calories 268, Protein 48.5g, Carbs 5.63g, Fiber 1.13g and Fats 5.13g


  • 1250g Chicken Breast
  • 160g Red Onion
  • 100g Red Pepper
  • 100g Green Pepper
  • 100g Yellow Pepper
  • 4 Tsp Chilli Powder
  • 2 Tsp Ground Coriander
  • 3 Tsp Ground Cumin
  • 1 Tsp Ground Black Pepper
  • 1 Tsp Sea Salt
  • Juice of Half a Lemon

You will need:

  • Pre Heated Oven 200C Conventional 180C Fan
  • Meat Chopping Board
  • Sharp Knife to cut meat
  • Vegetable Chopping Board
  • Sharp Knife to chop vegetables
  • Large Mixing Bowl
  • Spatula
  • Measuring Spoons / Scales
  • Lemon Squeezer
  • 2 x Large Baking Sheets
  • Foil
  • Put your lemon juice, spices and seasoning into a bowl.

    Mix until well combined

  • Cut your chicken breast into strips on your meat bard with meat knife

    Add to large bowl and mix until thoroughly coated

    Cover and pop in fridge for 30 minutes to overnight. The longer you leave it the more flavour is absorbed.

  • On Vegetable chopping board cut your onion into wedges

  • Deseed, top and tail peppers and cut into strips

  • On your foil lined baking sheets spread your seasoned chicken and put vegetables around side

    Pop in oven and cook for 25 minutes

  • Once cooked pop in a large serving dish and share

    Any leftovers are amazing cold, if you have any leftovers…



Massage Therapist. Meditation and Mindfulness Instructor. Mum. Love cooking, Lifting Weights, Appreciating the best in people, Walking barefoot and Smiling.

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