Sundried Tomato And Mozzarella Melt Burgers (GF)


These burgers are just so juicy, yummy and easy to make.

This recipe makes up 4 burgers

Macros per burger:

Calories 266, Protein 42.5g, Carbs 1g, Fiber .75g and Fat 9.75g


  • 500g 5% Fat Lean Beef Mince
  • 2 Tbsp Sundried Tomato Puree
  • 2 Tsp Dried Parsley
  • 1 Tsp Sea Salt
  • 80g Mozzarella cut into 4 x 20g Pieces

You will need:

  • Preheated Oven 180C Conventional 160C Fan
  • Large Mixing Bowl
  • Scales / Measuring Spoons
  • Burger Press
  • Large Foil Lined Baking Tray
  • Cooling Rack
  • Put your mince, parsley, salt and puree into a bowl and mix together

  • Until well combined

    Divide your burger mix into four

  • Pop a small amount of your burger mix into bottom of press

    Add your mozzarella and then add the rest of your burger mix

  • Then press your burger until your burger is formed

  • Place your cooling rack on top of baking tray and add your burgers

    Bake for 12 minutes for medium rare and 16 minutes well done

  • Serve and enjoy

    I love mine medium rare 🙂


Massage Therapist. Meditation and Mindfulness Instructor. Mum. Love cooking, Lifting Weights, Appreciating the best in people, Walking barefoot and Smiling.

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