Warm Lamb Salad


This warm lamb salad is stunning and ready in under 15 minutes. Ideal for a midweek supper or lunch at the weekend

Lots of lovely seasonal green vegetables in here to up your vegetable quota.

Serves 1

Macros per serving

Calories 390, Protein 34g, Carbs 11g, Fiber 6g and Fat 22g


  • 50g Frozen Peas
  • 50g Tenderstem Broccoli
  • 50g Asparagus Tips
  • 25g Baby Gem Lettuce
  • 1/2 Tbsp Ghee
  • 100g Lean Lamb Leg Steak
  • Sea Salt to Season
  • 30g Abergavenny Goats Cheese
  • 1 Tbsp Balsamic Glaze

You will need:

  • Vegetable Chopping Board
  • Meat Chopping Board
  • Sharp Knife
  • Griddle
  • Large Pan/Wok
  • Spatula
  • Fish Slice
  • Scales / Measuring Spoons
  • Pour boiling water over peas to thaw

  • Chop of woody ends or your asparagus and broccoli

  • Melt you ghee in a pan over a medium high heat

  • Add drained peas, broccoli and asparagus stirring occasionally.

  • Slice through your baby gem lettuce

  • Season your lamb

  • Add to a hot griddle and turn over after two minutes and and cook for another two minutes.

  • Add baby gem lettuce and stir every minute

  • Add your vegetable to bowl

    Slice lamb steak and add on top

    Crumble goats cheese over your plate

    Drizzle your balsamic glaze over the top.


Massage Therapist. Meditation and Mindfulness Instructor. Mum. Love cooking, Lifting Weights, Appreciating the best in people, Walking barefoot and Smiling.

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