Half and Half Pizza Dough (DF V)


Half and Half Pizza Dough:  Perfect pizza base or a tear and share garlic bread.

Half white flour, half granary flour ups the taste and fiber without making it to heavy

Serves 8

Macros per serving:

Calories 239, Protein 7.88g, Fat 4.38g, Carbs 41.5g and Fiber 2.38g


  • 225g Strong White Bread Flour
  • 225g Granary Flour
  • 7g Sachet Fast Action Yeast
  • 350ml Lukewarm Water
  • 2 Tbsp Runny Honey
  • 2 Tbsp Olive Oil

You will need:

  • Preheated Oven 220C Conventional 200C Fan
  • Large Bowl
  • Cling Film
  • Baking Sheets
  • Mix you flours in a large mixing bowl

  • Add your yeast and stir in well

  • Mix in your olive oil and honey in with your lukewarm water

  • Add to flour and yeast.  Mix in well.

  • Until you have a ball of dough

  • Put your dough on a floured service

    Knead for 10 minutes

  • Until it’s a smooth elastic ball

  • Pop into a greased ball and cover with clingfilm

  • Leave to rise in a warm place for 1 – 2 hours until your dough has doubled in size

    Punch the dough in the middle

  • Divide the dough into eight pieces

    Spread evenly out on a baking tray

    Add toppings of your choice

    Bake for 10 – 12 minutes

  • Remove when baked and enjoy


Massage Therapist. Meditation and Mindfulness Instructor. Mum. Love cooking, Lifting Weights, Appreciating the best in people, Walking barefoot and Smiling.

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