Roasted Peaches with maple syrup and black pepper. A low in calorie delight. This idea came from the M&S Food Hall.
They are soft, sweet and delicious. I have had them with frozen yoghurt as a pudding or with breakfast on my pancakes.
Some of the best food really is this simple.
Macros per 100g of Roasted Peach:
Calories 57, Fat 0g, Carbs 12.3g, Fiber 1.5g and Protein 1g
- 300g Unstoned Peaches (Around 3)
- 2 Tbsp Maple Syrup
- 6 Twists of Black Pepper
You will need:
- Pre heated oven 180C Conventional 160C Fan
- Small Foil Lined Baking Tray
- Measuring Spoon
Cut your peaches in half
Place on your prepared baking tray
Drizzle with the maple syrup
Add a twist of black pepper to each half
Pop in oven on middle shelf and bake for 15 – 20 minutes
I have these with my breakfast pancakes or in top picture as a pudding with frozen yoghurt.
I love the M&S Coconut Frozen Yoghurt with these