Strawberry, Lime and Mint Cheesecake (GF)


Strawberry, Lime and Mint Cheesecake – a gluten free and low fat joy at only 251 calories per slice

The strawberry, lime and mint works in a cheesecake for me and is like a summer cocktail in it’s flavours but if you are not to sure just leave out the mint


This serves 12

Macros per slice:

Calories 251, Fat 9.6g, Carbs 32.4g, Fiber 1.6g and Protein 11.3g

Ingredients for the base:

  • 100g Unsalted Butter
  • 3 Tbsp Golden Syrup
  • 120g Gluten Free Oats

Ingredients for cheesecake mix:

  • 720g Philadelphia Lightest
  • 300g 0% Fat Total Greek Yoghurt
  • 200g Golden Caster Sugar
  • 300g Hulled Strawberries
  • Zest and Juice of 2 Limes
  • 30 Fresh Mint Leaves

You will need:

  • Preheated Oven 180C Conventional 160C Fan
  • Large Springform Tin. Base Lined in foil
  • Medium Pan
  • Spatula
  • Large Mixing Bowl
  • Lemon Juicer
  • Zester
  • Balloon Whisk
  • Freezer
  • Melt your butter and golden syrup  in your saucepan

    Mix well

  • Add your oats and mix until well combined

  • Pop your oat mixture onto the base of your cake tin

  • Smooth across until evenly coated

    Pop in oven on the middle shelf and bake for 20 -25 minutes until golden

  • When it looks like this remove from oven and allow to cool

  • Add your 0% Fat Total Greek Yoghurt, Philadelphia Lightest  and sugar to your mixing bowl and whisk together

  • Zest your limes into bowl and mix

  • Squeeze your lime juice

  • Add to blender, lime juice, hulled strawberries and mint leaves and blitz until smooth

  • Add the strawberry, lime and mint mix to the mixing bowl and whisk until well combined

  • Add the mix to your cake tin.

    Cover in Clingfilm and pop in freezer

    This will need 2 – 3 hours in freezer before you can serve.

    Keep in the freezer and remove 10 -15 minutes before you want to take a slice.



Massage Therapist. Meditation and Mindfulness Instructor. Mum. Love cooking, Lifting Weights, Appreciating the best in people, Walking barefoot and Smiling.

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