Mediterranean Chicken Burgers


Weekend is coming. Time for Mediterranean Chicken Burgers.  However this is so quick and simple it is a great mid week quick meal to make.

Chicken, chorizo, buffalo mozzarella, basil, garlic, tomatoes and ciabatta.  What is not to love?

Any leftovers keep well and make a great lunchbox

Serves 4

Macros per burger (150g Chicken breast and 40g Ciabatta)

Calories 543, Fat 24g, Carbs 15.9g, Fiber 0.3g and Protein 57.7g


  • Bunch of Basil
  • 3 Cloves of Garlic Crushed 2 Cloves of Garlic Whole
  • 3 Tbsp Olive Oil
  • Pinch of Sea Salt
  • 4 x 150g Skinless Chicken Breast Fillets
  • 2 Large Tomatoes
  • 160g Ciabatta
  • 1 Ball Of Buffalo Mozzarella
  • 12 Slices of Chorizo

You will need:

  • Food Processor
  • Jug
  • Silicon Pastry Brush
  • Large Plate
  • Griddle
  • Bread Chopping Board
  • Bread Knife
  • Toaster
  • Vegetable Chopping Board
  • Sharp Knife
  • Take the leaves of the bunch of basil, pop in the crushed garlic, salt and olive oil. Blend.

  • Add the marinade to a jug

  • Place your chicken breasts on a large plate

    Coat the tops of the chicken breasts with the marinade with your silicon pastry brush

  • Place your griddle on a medium high heat

    When hot place the chicken breasts on the griddle marinaded side down

  • Then coat the top side with the marinade

    Griddle for 9 minutes each side

  • Whilst chicken is cooking slice your ciabatta


  • Slice up your tomatoes

  • Rub a clove of garlic over the toasted ciabatta

  • After 9 minutes, turn over the chicken breasts and griddle for a further 9 minutes

  • Place garlic ciabatta on plates and top with tomatoes

  • Slice mozzarella and add to the ciabatta and tomatos

  • When cooked add the chicken breast

  • Add 3 slices of chorizo, some salad on the side and enjoy.


Massage Therapist. Meditation and Mindfulness Instructor. Mum. Love cooking, Lifting Weights, Appreciating the best in people, Walking barefoot and Smiling.

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