The Unapologetic Abs Cheesecake – A Lovatt Speciality

UACfirst

This cheesecake is an unapologetic protein punch.  It was created to tame the inner beast with a post work out sweet treat.  It was also created with it’s namesake in mind 🙂

This Cheesecake makes 12 slices, is great to share and keeps well in an airtight tub in the fridge or freezes

Macros per slice: Calories 398, Fat 24g, Carbs 8.2g, Fiber 3.6g and Protein 36.6g

Ingredients for the base:

  • 200g Grated Butternut Squash
  • 170g Almond Butter
  • 5 Scoops of Chocolate Whey Protein Powder (I use Cellucor)
  • 1 Tbsp Chocolate Coconut Milk

Ingredients for the cheesecake:

  • 300g Mascapone
  • 250g Ricotta
  • 4 Large Eggs
  • 450ml Coconut Milk
  • 2 Vanilla Pods
  • 8 Scoops of Vanilla Protein Powder (I use Cellucor)

You will need:

  • Preheated Oven 180C Conventional / 160C Fan
  • 2 Large Mixing Bowls
  • Grater
  • 2 Spatulas
  • Large Springform Tin with Base wrapped in foil
  • Scales / Measuring Spoons / Measuring Jug
  • Electric Whisk
  • Sharp Knife
  • Chopping Board
  • Pop your grated butternut squash into a large mixing bowl, add your almond butter and mix in thoroughly

  • Add you protein powder and chocolate coconut milk and mix in thoroughly

  • Get your prepared springform cake tin

  • Add your base mix and pat evenly across the base.  Pop it in oven 180c Conventional 160C Fan

  • In a separate large bowl add your mascarpone and your ricotta and whisk together

  • Crack your eggs into the mix and whisk together

  • Add your coconut milk in and whisk together

  • Split your vanilla pods

  • Scrape out the seeds and add to the mix

  • Add your protein powder and whisk until thick and creamy

  • When base is done take out of oven. If base risen beat it with spatula back flat

    Turn oven down to 170C Conventional and 150C Fan

  • Add cheesecake mix to the base

    Pop in oven and bake for 50 – 60 mins until golden and top does not wobble when gently shaken

  • When done place on cooling rack for 10 mins and then remove sides of tin.

    Careful it might still be hot.

    Enjoy

rippingsimply

Massage Therapist. Meditation and Mindfulness Instructor. Mum. Love cooking, Lifting Weights, Appreciating the best in people, Walking barefoot and Smiling.

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