This is a great easy way to sort breakfast!
Just to clarify with overnight oats you prepare them the night before and eat in the morning – not eat just before bed 🙂
Love the variety of things you can do with them – here are mine from todays breakfast. You can play about with the basics to hit your Macros.
Macros: 11g Fat, 41g Carbs, 7g Fiber, 36g Protein and 398 Calories
- 25g Porridge Oats
- 1 Scoop Cellucor Cinnamon Swirl Protein Powder
- 2 Tbsp PB2
- 125ml Chocolate Coconut Milk
- 30g Raspberries
- 10 Pistachios
You will need:
- Glass Jar
- Scales / Measuring Spoons
- Measuring Jug
- Metal Spoon to mix
In the evening get a clean jar with a lid
Measure out your oats and add to the jar
Add your scoop of protein powder to the oats
Add your PB2
Add your chocolate coconut milk. Stir with a metal spoon until thoroughly mixed in
So it looks like this
Seal the jar and leave overnight
In the morning pour your oats into a bowl, add your topping and scrum – it’s breakfast.
Some people like to warm theirs up – I like mine at room temperature